About Eef’s Coffeehouse: The Pursuit of the Sweet Spot by Lisa Jesudas Posted on 17 January 202320 January 2023 Read More
Culture “It’s a Family Tradition and Comfort Food”: AUC’s Resident Chef Maurits de Klepper Shares His Take on Dutch Holiday Cake Kersttulband by Adesholla Bishop Posted on 10 December 202210 December 2022 Read More
Culture The Herring’s Guide to a Gezellige Winter in Amsterdam by The Herring Posted on 8 December 20227 December 2022 Read More
Dorms “Those Students Are Not Usually Talked About”: Do AUC Students Need a Food Bank? by Katie Garrett Posted on 7 November 20227 November 2022 Read More
Committees New Compost Bins Solve Community Garden’s Rat Problem by Thea Bladt Hansen Posted on 30 January 202020 March 2020 Read More
Academic Building SPAR Pizza – Making History One Slice at a Time by The Herring Posted on 25 May 201917 October 2019 Read More
Academic Building Anna’s Tuin Spring Festival: A Hands-On Break from Academic Life by The Herring Posted on 17 May 20198 December 2019 Read More
Dorms Dinner with a Stranger: Risky Business with Possibly Great Rewards by Amber Roos Posted on 22 December 201815 April 2019 Read More
Inside the Bubble Perfectionism in a Stress Culture: The Eating Habits of AUC Students by Jasmin Ronach Posted on 28 November 20183 March 2019 Read More
AUC's Journalism Course From Bean to Meat by Saga Norrby Posted on 2 October 201822 October 2018 Read More
AUC's Journalism Course A carefully curated guide for the new AUC student by Eva Lotta Posted on 25 September 20184 November 2018 Read More
AUC's Journalism Course Vegans and Vegetarians at AUC Voluntarily Converted by The Herring Posted on 11 May 201831 October 2018 Read More
AUC's Journalism Course AULeftovers – From Procrastination to Creating a Platform to Reduce Food Waste by The Herring Posted on 10 May 201831 October 2018 Read More
AUC's Journalism Course Food Initiatives at AUC: How students have set up their own growing businesses by The Herring Posted on 24 May 201731 October 2018 Read More
The Herring 